Fish might be shrinking
August 28, 2017
Seafood lovers be warned. That delectable slab of seared tuna on your plate soon could become a lot smaller — and more scarce — thanks to climate change.
As ocean temperatures climb, many species of fish—tuna among them—likely will shrink, decreasing in size by as much 30 percent, according to a new study published in the journal Global Change Biology.
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